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King Oyster, Eryngii · 2026 · Research Article

High relevance

Polysaccharides from Pleurotus eryngii: sequential extraction and structural characterization.

Pleurotus eryngii

Immune supportGut & microbiome
SpeciesKing Oyster, Eryngii
JournalFood chemistry: X
Year2026

Key points

  • Polysaccharides, a primary component from Pleurotus eryngii ( P. eryngii ), have diverse biological activities
  • To systematically investigate structural features of these polysaccharides, we have developed a sequential extraction strategy with gradient-enhanced solvent-oriented purification that includes cold and hot water, enzymes assisted, dilute and concentrated alkali
  • Five polysaccharides CWP (0.19%), HWP (0.1%), EAP (0.14%), DAP (0.65%), CAP (0.34%) were obtained
  • The sequential extraction strategy developed here is practical, significantly improving the total extraction yield compared to single methods
  • This study provides valuable insights into the structural diversity and relative abundance of polysaccharides in P. eryngii
  • Our findings provide a foundation for further investigation into their structure-activity relationships and potential applications

Metadata-grounded summary

Citation abstract

Polysaccharides, a primary component from Pleurotus eryngii ( P. eryngii ), have diverse biological activities. To systematically investigate structural features of these polysaccharides, we have developed a sequential extraction strategy with gradient-enhanced solvent-oriented purification that includes cold and hot water, enzymes assisted, dilute and concentrated alkali. Five polysaccharides CWP (0.19%), HWP (0.1%), EAP (0.14%), DAP (0.65%), CAP (0.34%) were obtained. The sequential extraction strategy developed here is practical, significantly improving the total extraction yield compared to single methods. After purification, we obtained eight homogeneous polysaccharides. Using several characterization techniques, we discovered that P. eryngii polysaccharides contained five structural types, including β-1,3-D-glucan, β-1,6-D-glucan, α-1,6-D-galactan, α-1,3-D-mannan, and a novel polysaccharide α-1,2-D-mannan, with ratios of 20:7:4.3:1.6:1. This study provides valuable insights into the structural diversity and relative abundance of polysaccharides in P. eryngii. Our findings provide a foundation for further investigation into their structure-activity relationships and potential applications.

Citation

Sun Z, Song Z, Zhou A, Lin Y, Yao J, Mayo KH, et al. (2026). Polysaccharides from Pleurotus eryngii: sequential extraction and structural characterization. Food chemistry: X https://doi.org/10.1016/j.fochx.2026.103543 PMID: 41624581

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