Extrusion-modified Lentinula edodes stems enhance dough properties: Dependence on dietary fiber composition.

Lentinula edodes

Immune supportGut & microbiome

SpeciesShiitake, Hua Gu

JournalFood chemistry: X

Year2026

Metadata-grounded summary

Article summary

Metadata-grounded summary: This research article indexes research on Lentinula edodes in Food chemistry: X in 2026. MycoData maps the paper to immune support, gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Wen L, Qin J, Zheng J, Guo Z, Zheng B, Zheng Y (2026). Extrusion-modified Lentinula edodes stems enhance dough properties: Dependence on dietary fiber composition. Food chemistry: X https://doi.org/10.1016/j.fochx.2026.103700 PMID: 41799621

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