Flavor and metabolite responses of Ganoderma lucidum to different drying methods: integrated electronic sensing, volatilomics, and metabolomics analysis.

Ganoderma lucidum

OncologyImmune supportMetabolic healthLiver support

SpeciesReishi, Lingzhi

JournalFood chemistry: X

Year2026

Metadata-grounded summary

Article summary

Metadata-grounded summary: This research article indexes research on Ganoderma lucidum in Food chemistry: X in 2026. MycoData maps the paper to oncology, immune support, metabolic health, liver support based on its title, species context, article metadata, and study classification.

Citation

Xia Y, Liu F, Dong F, Wang T, He F, Ni R, et al. (2026). Flavor and metabolite responses of Ganoderma lucidum to different drying methods: integrated electronic sensing, volatilomics, and metabolomics analysis. Food chemistry: X https://doi.org/10.1016/j.fochx.2026.103861 PMID: 42028550

Open citation