Physicochemical characteristics of Ganoderma lucidum oligosaccharide and its regulatory effect on intestinal flora in vitro fermentation.

Ganoderma lucidum

OncologyImmune supportMetabolic healthGut & microbiome

SpeciesReishi, Lingzhi

JournalFood chemistry: X

Year2022

Metadata-grounded summary

Article summary

Metadata-grounded summary: This research article indexes research on Ganoderma lucidum in Food chemistry: X in 2022. MycoData maps the paper to oncology, immune support, metabolic health, gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Xia Q, Zhao Q, Zhu H, Cao Y, Yang K, Sun P, et al. (2022). Physicochemical characteristics of Ganoderma lucidum oligosaccharide and its regulatory effect on intestinal flora in vitro fermentation. Food chemistry: X https://doi.org/10.1016/j.fochx.2022.100421 PMID: 36211736

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