Effect of Pleurotus eryngii mycelial fermentation on the composition and antioxidant properties of tartary buckwheat.

Pleurotus eryngii

Gut & microbiome

SpeciesKing Oyster, Eryngii

JournalHeliyon

Year2024

Metadata-grounded summary

Article summary

Metadata-grounded summary: This research article indexes research on Pleurotus eryngii in Heliyon in 2024. MycoData maps the paper to gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Li L, Cao X, Huang J, Zhang T, Wu Q, Xiang P, et al. (2024). Effect of Pleurotus eryngii mycelial fermentation on the composition and antioxidant properties of tartary buckwheat. Heliyon https://doi.org/10.1016/j.heliyon.2024.e25980 PMID: 38404826

Open citation