Antioxidant activity and DNA damage protection of mung beans processed by solid state fermentation with Cordyceps militaris SN-18

Cordyceps militaris

Energy & fatigue

SpeciesCordyceps, Scarlet Club

JournalInnovative Food Science and Emerging Technologies

Year2015

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Cordyceps militaris in Innovative Food Science and Emerging Technologies in 2015. MycoData maps the paper to energy & fatigue based on its title, species context, article metadata, and study classification.

Citation

Xiao Y, Zhang Q, Miao J, Rui X, Li T, Dong M (2015). Antioxidant activity and DNA damage protection of mung beans processed by solid state fermentation with Cordyceps militaris SN-18. Innovative Food Science and Emerging Technologies https://doi.org/10.1016/j.ifset.2015.06.006

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