Structure modification of stirred fermented milk gel due to laccase-catalysed protein crosslinking in a post-processing step

Trametes versicolor

OncologyImmune support

SpeciesTurkey Tail, Yun Zhi

JournalInnovative Food Science and Emerging Technologies

Year2016

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Trametes versicolor in Innovative Food Science and Emerging Technologies in 2016. MycoData maps the paper to oncology, immune support based on its title, species context, article metadata, and study classification.

Citation

Mokoonlall A, Pfannstiel J, Struch M, Berger RG, Hinrichs J (2016). Structure modification of stirred fermented milk gel due to laccase-catalysed protein crosslinking in a post-processing step. Innovative Food Science and Emerging Technologies https://doi.org/10.1016/j.ifset.2015.10.006

Open citation