Vitamin D-enriched extracts obtained from shiitake mushrooms (Lentinula edodes) by supercritical fluid extraction and UV-irradiation

Lentinula edodes

Immune supportGut & microbiome

SpeciesShiitake, Hua Gu

JournalInnovative Food Science and Emerging Technologies

Year2017

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Lentinula edodes in Innovative Food Science and Emerging Technologies in 2017. MycoData maps the paper to immune support, gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Morales D, Gil-Ramirez A, Smiderle FR, Piris AJ, Ruiz-Rodriguez A, Soler-Rivas C (2017). Vitamin D-enriched extracts obtained from shiitake mushrooms (Lentinula edodes) by supercritical fluid extraction and UV-irradiation. Innovative Food Science and Emerging Technologies https://doi.org/10.1016/j.ifset.2017.04.008

Open citation