Production of a β-d-glucan-rich extract from Shiitake mushrooms (Lentinula edodes) by an extraction/microfiltration/reverse osmosis (nanofiltration) process

Lentinula edodes

Immune supportGut & microbiome

SpeciesShiitake, Hua Gu

JournalInnovative Food Science and Emerging Technologies

Year2019

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Lentinula edodes in Innovative Food Science and Emerging Technologies in 2019. MycoData maps the paper to immune support, gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Morales D, Smiderle FR, Piris AJ, Soler-Rivas C, Prodanov M (2019). Production of a β-d-glucan-rich extract from Shiitake mushrooms (Lentinula edodes) by an extraction/microfiltration/reverse osmosis (nanofiltration) process. Innovative Food Science and Emerging Technologies https://doi.org/10.1016/j.ifset.2018.04.003

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