Optimization of process variables on physical and sensory attributes of shiitake (Lentinula edodes) slices during vacuum frying

Lentinula edodes

Immune supportGut & microbiome

SpeciesShiitake, Hua Gu

JournalInnovative Food Science and Emerging Technologies

Year2019

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Lentinula edodes in Innovative Food Science and Emerging Technologies in 2019. MycoData maps the paper to immune support, gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Deng K, Chen J, Tian Y, Miao S, Zheng B (2019). Optimization of process variables on physical and sensory attributes of shiitake (Lentinula edodes) slices during vacuum frying. Innovative Food Science and Emerging Technologies https://doi.org/10.1016/j.ifset.2019.04.009

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