Production of edible mycoprotein using agroindustrial wastes: Influence on nutritional, chemical and biological properties

Agaricus blazei

Liver support

SpeciesAlmond Mushroom, ABM

JournalInnovative Food Science and Emerging Technologies

Year2019

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Agaricus blazei in Innovative Food Science and Emerging Technologies in 2019. MycoData maps the paper to liver support based on its title, species context, article metadata, and study classification.

Citation

Stoffel F, Santana WdO, Gregolon JGN, Kist TBL, Fontana RC, Camassola M (2019). Production of edible mycoprotein using agroindustrial wastes: Influence on nutritional, chemical and biological properties. Innovative Food Science and Emerging Technologies https://doi.org/10.1016/j.ifset.2019.102227

Open citation