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King Oyster, Eryngii · 2020 · Review

High relevance

Extraction, structure and bioactivities of the polysaccharides from Pleurotus eryngii: A review.

Pleurotus eryngii

Immune supportGut & microbiome
SpeciesKing Oyster, Eryngii
JournalInternational journal of biological macromolecules
Year2020

Key points

  • Pleurotus eryngii (also known as king trumpet mushroom or king oyster mushroom) is an edible mushroom cultivated widely in many regions of the world
  • Polysaccharides from P. eryngii have a variety of biological activities, including anti-oxidant, anti-hyperlipidemic, anti-tumor, immunoregulatory and bacteriostatic
  • This paper reviews the extraction/purification, structural analysis and pharmacological activities of polysaccharides from this mushroom and provides updated research progress in areas important for the processing and product development of P. eryngii derived agents

Metadata-grounded summary

Citation abstract

Pleurotus eryngii (also known as king trumpet mushroom or king oyster mushroom) is an edible mushroom cultivated widely in many regions of the world. Polysaccharides from P. eryngii have a variety of biological activities, including anti-oxidant, anti-hyperlipidemic, anti-tumor, immunoregulatory and bacteriostatic. This paper reviews the extraction/purification, structural analysis and pharmacological activities of polysaccharides from this mushroom and provides updated research progress in areas important for the processing and product development of P. eryngii derived agents.

Citation

Zhang B, Li Y, Zhang F, Linhardt RJ, Zeng G, Zhang A (2020). Extraction, structure and bioactivities of the polysaccharides from Pleurotus eryngii: A review. International journal of biological macromolecules https://doi.org/10.1016/j.ijbiomac.2019.10.144 PMID: 31759001

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