New insights into the drying technology of Pleurotus eryngii: Effects on protein structure, properties and product flavor analysis.

Pleurotus eryngii

Gut & microbiome

SpeciesKing Oyster, Eryngii

JournalInternational journal of biological macromolecules

Year2025

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus eryngii in International journal of biological macromolecules in 2025. MycoData maps the paper to gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Wang D, Su D, Xu H, Chen X, Lv W, Wang Y, et al. (2025). New insights into the drying technology of Pleurotus eryngii: Effects on protein structure, properties and product flavor analysis. International journal of biological macromolecules https://doi.org/10.1016/j.ijbiomac.2024.138306 PMID: 39638170

Open citation