Influence of different bond types and polymerization degrees of glucose polymers on the fermentation of Inonotus obliquus for the production of hypoglycemic activity polysaccharides.

Inonotus obliquus

Immune supportMetabolic healthSkin & hydration

SpeciesChaga

JournalInternational journal of biological macromolecules

Year2025

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Inonotus obliquus in International journal of biological macromolecules in 2025. MycoData maps the paper to immune support, metabolic health, skin & hydration based on its title, species context, article metadata, and study classification.

Citation

Yan F, Lu X, Tong S, Zhang H, Zhao Y, Mi R, et al. (2025). Influence of different bond types and polymerization degrees of glucose polymers on the fermentation of Inonotus obliquus for the production of hypoglycemic activity polysaccharides. International journal of biological macromolecules https://doi.org/10.1016/j.ijbiomac.2025.142885 PMID: 40203919

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