Deamidation promotes the combination of novel proteins with volatile compounds and improves their flavor characteristics.

Pleurotus eryngii

Gut & microbiome

SpeciesKing Oyster, Eryngii

JournalInternational journal of biological macromolecules

Year2026

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus eryngii in International journal of biological macromolecules in 2026. MycoData maps the paper to gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Wang X, Yin Y, Yuan N, Yao X, Wang Y, Liu Y, et al. (2026). Deamidation promotes the combination of novel proteins with volatile compounds and improves their flavor characteristics. International journal of biological macromolecules https://doi.org/10.1016/j.ijbiomac.2026.151776 PMID: 41933754

Open citation