Optimization of fermentation conditions for crude polysaccharides by Morchella esculenta using soybean curd residue

Morchella esculenta

Immune support

SpeciesYellow Morel

JournalIndustrial crops and products

Year2013

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Morchella esculenta in Industrial crops and products in 2013. MycoData maps the paper to immune support based on its title, species context, article metadata, and study classification.

Citation

Li S, Sang Y, Zhu D, Yang Y, Lei Z, Zhang Z (2013). Optimization of fermentation conditions for crude polysaccharides by Morchella esculenta using soybean curd residue. Industrial crops and products https://doi.org/10.1016/j.indcrop.2013.07.034

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