Nutritional components and antioxidant properties of seven kinds of cereals fermented by the basidiomycete Agaricus blazei

Agaricus blazei

Immune support

SpeciesAlmond Mushroom, ABM

JournalJournal of cereal science

Year2015

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Agaricus blazei in Journal of cereal science in 2015. MycoData maps the paper to immune support based on its title, species context, article metadata, and study classification.

Citation

Zhai FH, Wang Q, Han JR (2015). Nutritional components and antioxidant properties of seven kinds of cereals fermented by the basidiomycete Agaricus blazei. Journal of cereal science https://doi.org/10.1016/j.jcs.2015.07.010

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