Effects of solid-state fungi fermentation on phenolic content, antioxidant properties and fiber composition of lime cooked maize by-product (nejayote)

Hericium erinaceus

Cognition & nerves

SpeciesLion's Mane, Yamabushitake

JournalJournal of cereal science

Year2019

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Hericium erinaceus in Journal of cereal science in 2019. MycoData maps the paper to cognition & nerves based on its title, species context, article metadata, and study classification.

Citation

Acosta-Estrada BA, Villela-Castrejón J, Perez-Carrillo E, Gómez Sánchez CE, Gutiérrez-Uribe JA (2019). Effects of solid-state fungi fermentation on phenolic content, antioxidant properties and fiber composition of lime cooked maize by-product (nejayote). Journal of cereal science https://doi.org/10.1016/j.jcs.2019.102837

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