Oyster Mushroom · 2023 · Case Reports
High relevanceTrehalose phosphorylase as a novel potential allergen in a case of allergic reaction due to oyster mushroom (Pleurotus ostreatus) ingestion.
Pleurotus ostreatus
Metabolic health
Key points
- To our knowledge, we present the first case report of allergic reaction from oyster mushroom ingestion, which was confirmed by an oral food challenge test
- Trehalose phosphorylase was identified as a novel potential allergen by IgE immunoblotting and mass spectrometry
Metadata-grounded summary
Citation abstract
To our knowledge, we present the first case report of allergic reaction from oyster mushroom ingestion, which was confirmed by an oral food challenge test. Trehalose phosphorylase was identified as a novel potential allergen by IgE immunoblotting and mass spectrometry.
Citation
Rangkakulnuwat P, Aluksanasuwan S, Somsuan K, Chiangjong W, Walker A, Thongklang N, et al. (2023). Trehalose phosphorylase as a novel potential allergen in a case of allergic reaction due to oyster mushroom (Pleurotus ostreatus) ingestion. The journal of allergy and clinical immunology. Global https://doi.org/10.1016/j.jacig.2023.100095 PMID: 37780800
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