Improved extraction methods for simultaneous recovery of umami compounds from six different mushrooms

Lentinula edodes

Immune supportGut & microbiome

SpeciesShiitake, Hua Gu

JournalJournal of food composition and analysis

Year2017

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Lentinula edodes in Journal of food composition and analysis in 2017. MycoData maps the paper to immune support, gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Poojary MM, Orlien V, Passamonti P, Olsen K (2017). Improved extraction methods for simultaneous recovery of umami compounds from six different mushrooms. Journal of food composition and analysis https://doi.org/10.1016/j.jfca.2017.08.004

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