Back to search

Shiitake, Hua Gu · 2020 · Journal Article

High relevance

Investigation of differentiation of metal contents of Agaricus bisporus, Lentinula edodes and Pleurotus ostreatus sold commercially in Poland between 2009 and 2017

Lentinula edodes

SpeciesShiitake, Hua Gu
JournalJournal of food composition and analysis
Year2020

Key points

  • Agaricus bisporus, Pleurotus ostreatus and Lentinula edodes are the most commercially important mushroom species cultivated for human consumption
  • This study compared the content of major elements (ME) and trace elements (TE) in fruiting bodies of these three mushrooms available on the Polish market between 2009 and 2017
  • It demonstrates that the studied mushrooms, particularly A. bisporus, can be a valuable source of macro- and micro-nutrients such as K, P, Cu, Fe and Se (means: 28,500; 6150; 14.3; 49.3 and 2.59 mg kg dry weoght, respectively) and contain a beneficial Na/K ratio (1:76)
  • The mushrooms were not found to contain increased levels of toxic metals with the ominous exception of As, levels of which were found to be elevated

From the paper

Abstract

Agaricus bisporus, Pleurotus ostreatus and Lentinula edodes are the most commercially important mushroom species cultivated for human consumption. This study compared the content of major elements (ME) and trace elements (TE) in fruiting bodies of these three mushrooms available on the Polish market between 2009 and 2017. It demonstrates that the studied mushrooms, particularly A. bisporus, can be a valuable source of macro- and micro-nutrients such as K, P, Cu, Fe and Se (means: 28,500; 6150; 14.3; 49.3 and 2.59 mg kg dry weoght, respectively) and contain a beneficial Na/K ratio (1:76). The mushrooms were not found to contain increased levels of toxic metals with the ominous exception of As, levels of which were found to be elevated.

Citation

Mleczek M, Budka A, Siwulski M, Mleczek P, Gąsecka M, Jasińska A, et al. (2020). Investigation of differentiation of metal contents of Agaricus bisporus, Lentinula edodes and Pleurotus ostreatus sold commercially in Poland between 2009 and 2017. Journal of food composition and analysis https://doi.org/10.1016/j.jfca.2020.103488

Open citation