Enoki, Winter Mushroom · 2015 · Research Article
High relevanceSeparation and speciation analysis of zinc from Flammulina velutipes.
Flammulina velutipes
Key points
- Orthogonal experiment was applied to optimize the water extraction parameters of zinc from Flammulina velutipes, and then the extracts were separated by membrane filter (0.45 μm) and D101 macroporous resin
- Six different species of Zn were obtained and the Zn content of various species were determined by flame atomic absorption spectrometry
- The optimized conditions for the extraction of Zn were: ratio of dried material to water, 1:30; extraction temperature, 75°C; extraction time, 120 minutes
- About 34.43 μg Zn was extracted from 1 g dried F. velutipes powder under the optimal conditions
- The recovery value for Zn was 96.5% with a low relative standard deviation
- In addition, the content of the organic state of Zn was more than that of the inorganic state, and most of the organic state Zn was found in the polysaccharide and protein fractions
Metadata-grounded summary
Citation abstract
Orthogonal experiment was applied to optimize the water extraction parameters of zinc from Flammulina velutipes, and then the extracts were separated by membrane filter (0.45 μm) and D101 macroporous resin. Six different species of Zn were obtained and the Zn content of various species were determined by flame atomic absorption spectrometry. The optimized conditions for the extraction of Zn were: ratio of dried material to water, 1:30; extraction temperature, 75°C; extraction time, 120 minutes. About 34.43 μg Zn was extracted from 1 g dried F. velutipes powder under the optimal conditions. The recovery value for Zn was 96.5% with a low relative standard deviation. In addition, the content of the organic state of Zn was more than that of the inorganic state, and most of the organic state Zn was found in the polysaccharide and protein fractions.
Citation
Liu F, Pei F, Mariga AM, Gao L, Chen G, Zhao L (2015). Separation and speciation analysis of zinc from Flammulina velutipes. Journal of food and drug analysis https://doi.org/10.1016/j.jfda.2014.06.008 PMID: 28911478
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