Nonvolatile taste components of Grifola frondosa, Morchella esculenta and Termitomyces albuminosus mycelia

Morchella esculenta

Liver support

SpeciesYellow Morel

JournalLebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire

Year2006

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Morchella esculenta in Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire in 2006. MycoData maps the paper to liver support based on its title, species context, article metadata, and study classification.

Citation

Tsai SY, Weng CC, Huang SJ, Chen CC, Mau JL (2006). Nonvolatile taste components of Grifola frondosa, Morchella esculenta and Termitomyces albuminosus mycelia. Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire https://doi.org/10.1016/j.lwt.2005.07.017

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