Effect of drying method on the moisture sorption isotherms for Inonotus obliquus mushroom

Inonotus obliquus

Metabolic healthSkin & hydration

SpeciesChaga

JournalLebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire

Year2008

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Inonotus obliquus in Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire in 2008. MycoData maps the paper to metabolic health, skin & hydration based on its title, species context, article metadata, and study classification.

Citation

Lee JunHo, Lee MinJi (2008). Effect of drying method on the moisture sorption isotherms for Inonotus obliquus mushroom. Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire https://doi.org/10.1016/j.lwt.2007.08.016

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