Nonvolatile taste components of solid-state fermented adlay and rice by Phellinus linteus

Phellinus linteus

OncologyLiver support

SpeciesMesima, Sanghwang

JournalLebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire

Year2009

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Phellinus linteus in Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire in 2009. MycoData maps the paper to oncology, liver support based on its title, species context, article metadata, and study classification.

Citation

Liang Chih-Hung, Syu Jia-Li, Lee Yu-Ling, Mau Jeng-Leun (2009). Nonvolatile taste components of solid-state fermented adlay and rice by Phellinus linteus. Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire https://doi.org/10.1016/j.lwt.2009.03.024

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