Feasibility of using Hericium erinaceus as the substrate for vinegar fermentation

Hericium erinaceus

Cognition & nerves

SpeciesLion's Mane, Yamabushitake

JournalLebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire

Year2014

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Hericium erinaceus in Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire in 2014. MycoData maps the paper to cognition & nerves based on its title, species context, article metadata, and study classification.

Citation

Li T, Lo YM, Moon B (2014). Feasibility of using Hericium erinaceus as the substrate for vinegar fermentation. Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire https://doi.org/10.1016/j.lwt.2013.07.018

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