Chemical characterization of the medicinal mushroom Phellinus linteus (Berkeley & Curtis) Teng and contribution of different fractions to its bioactivity

Phellinus linteus

Oncology

SpeciesMesima, Sanghwang

JournalLebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire

Year2014

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Phellinus linteus in Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire in 2014. MycoData maps the paper to oncology based on its title, species context, article metadata, and study classification.

Citation

Reis FS, Barreira JCM, Calhelha RC, van Griensven LJID, Ćirić A, Glamočlija J, et al. (2014). Chemical characterization of the medicinal mushroom Phellinus linteus (Berkeley & Curtis) Teng and contribution of different fractions to its bioactivity. Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire https://doi.org/10.1016/j.lwt.2014.04.013

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