Maitake, Hen of the Woods · 2015 · Journal Article
High relevanceChanges in some nutritional components of soymilk during fermentation by the culinary and medicinal mushroom Grifola frondosa
Grifola frondosa
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Metadata-grounded summary: This journal article indexes research on Grifola frondosa in Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire in 2015. MycoData maps the paper to immune support based on its title, species context, article metadata, and study classification.
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Yang H, Zhang L, Xiao G, Feng J, Zhou H, Huang F (2015). Changes in some nutritional components of soymilk during fermentation by the culinary and medicinal mushroom Grifola frondosa. Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire https://doi.org/10.1016/j.lwt.2014.05.027
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