The effect of selenium on phenolics and flavonoids in selected edible white rot fungi

Pleurotus eryngii

Gut & microbiome

SpeciesKing Oyster, Eryngii

JournalLebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire

Year2015

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus eryngii in Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire in 2015. MycoData maps the paper to gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Gąsecka M, Mleczek M, Siwulski M, Niedzielski P, Kozak L (2015). The effect of selenium on phenolics and flavonoids in selected edible white rot fungi. Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire https://doi.org/10.1016/j.lwt.2015.03.046

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