Dose dependent effects of a milk ion tolerant laccase on yoghurt gel structure

Pleurotus eryngii

Gut & microbiome

SpeciesKing Oyster, Eryngii

JournalLebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire

Year2016

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus eryngii in Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire in 2016. MycoData maps the paper to gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Struch M, Krahe NK, Linke D, Mokoonlall A, Hinrichs J, Berger RG (2016). Dose dependent effects of a milk ion tolerant laccase on yoghurt gel structure. Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire https://doi.org/10.1016/j.lwt.2015.10.004

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