Mycelial biomass and intracellular polysaccharides yield of edible mushroom Agaricus blazei produced in wheat extract medium

Agaricus blazei

Immune support

SpeciesAlmond Mushroom, ABM

JournalLebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire

Year2016

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Agaricus blazei in Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire in 2016. MycoData maps the paper to immune support based on its title, species context, article metadata, and study classification.

Citation

Zhai FH, Han JR (2016). Mycelial biomass and intracellular polysaccharides yield of edible mushroom Agaricus blazei produced in wheat extract medium. Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire https://doi.org/10.1016/j.lwt.2015.10.010

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