Phenolic profiles, antioxidant capacities and metal chelating ability of edible mushrooms commonly consumed in China

Grifola frondosa

Immune support

SpeciesMaitake, Hen of the Woods

JournalLebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire

Year2016

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Grifola frondosa in Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire in 2016. MycoData maps the paper to immune support based on its title, species context, article metadata, and study classification.

Citation

Islam T, Yu X, Xu B (2016). Phenolic profiles, antioxidant capacities and metal chelating ability of edible mushrooms commonly consumed in China. Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire https://doi.org/10.1016/j.lwt.2016.05.005

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