In vitro fermentation and prebiotic potential of selected extracts from seaweeds and mushrooms

Pholiota microspora

Gut & microbiome

SpeciesNameko, Nametake

JournalLebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire

Year2016

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pholiota microspora in Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire in 2016. MycoData maps the paper to gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Rodrigues D, Walton G, Sousa S, Rocha-Santos TAP, Duarte AC, Freitas AC, et al. (2016). In vitro fermentation and prebiotic potential of selected extracts from seaweeds and mushrooms. Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire https://doi.org/10.1016/j.lwt.2016.06.004

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