Wheat bran biodegradation by edible Pleurotus fungi – A sustainable perspective for food and feed

Pleurotus eryngii

Gut & microbiome

SpeciesKing Oyster, Eryngii

JournalLebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire

Year2017

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus eryngii in Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire in 2017. MycoData maps the paper to gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Wanzenböck E, Apprich S, Tirpanalan Ö, Zitz U, Kracher D, Schedle K, et al. (2017). Wheat bran biodegradation by edible Pleurotus fungi – A sustainable perspective for food and feed. Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire https://doi.org/10.1016/j.lwt.2017.07.051

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