In vitro fermentation of six kinds of edible mushrooms and its effects on fecal microbiota composition

Pleurotus eryngii

Gut & microbiome

SpeciesKing Oyster, Eryngii

JournalLebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire

Year2018

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus eryngii in Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire in 2018. MycoData maps the paper to gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Zhao R, Yang W, Pei F, Zhao L, Hu Q (2018). In vitro fermentation of six kinds of edible mushrooms and its effects on fecal microbiota composition. Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire https://doi.org/10.1016/j.lwt.2018.06.012

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