Innovative technologies for the extraction of saccharidic and phenolic fractions from Pleurotus eryngii

Pleurotus eryngii

Gut & microbiome

SpeciesKing Oyster, Eryngii

JournalLebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire

Year2019

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus eryngii in Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire in 2019. MycoData maps the paper to gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Rodríguez-Seoane P, Díaz-Reinoso B, González-Muñoz MJ, Fernández de Ana Portela C, Domínguez González H (2019). Innovative technologies for the extraction of saccharidic and phenolic fractions from Pleurotus eryngii. Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire https://doi.org/10.1016/j.lwt.2018.11.062

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