Effect of heat treatments of Lentinula edodes mushroom on eritadenine concentration

Lentinula edodes

Immune supportGut & microbiome

SpeciesShiitake, Hua Gu

JournalLebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire

Year2019

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Lentinula edodes in Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire in 2019. MycoData maps the paper to immune support, gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Sánchez-Minutti L, López-Valdez F, Rosales-Pérez M, Luna-Suárez S (2019). Effect of heat treatments of Lentinula edodes mushroom on eritadenine concentration. Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire https://doi.org/10.1016/j.lwt.2018.12.054

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