Effects of non-traditional extraction methods on extracting bioactive compounds from chaga mushroom (Inonotus obliquus) compared with hot water extraction

Inonotus obliquus

Metabolic healthSkin & hydration

SpeciesChaga

JournalLebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire

Year2019

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Inonotus obliquus in Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire in 2019. MycoData maps the paper to metabolic health, skin & hydration based on its title, species context, article metadata, and study classification.

Citation

Hwang AY, Yang SC, Kim J, Lim T, Cho H, Hwang KT (2019). Effects of non-traditional extraction methods on extracting bioactive compounds from chaga mushroom (Inonotus obliquus) compared with hot water extraction. Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire https://doi.org/10.1016/j.lwt.2019.04.073

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