A novel combination of enzymatic hydrolysis and fermentation: Effects on the flavor and nutritional quality of fermented Cordyceps militaris beverage

Cordyceps militaris

Energy & fatigue

SpeciesCordyceps, Scarlet Club

JournalLebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire

Year2020

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Cordyceps militaris in Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire in 2020. MycoData maps the paper to energy & fatigue based on its title, species context, article metadata, and study classification.

Citation

Lao Y, Zhang M, Li Z, Bhandari B (2020). A novel combination of enzymatic hydrolysis and fermentation: Effects on the flavor and nutritional quality of fermented Cordyceps militaris beverage. Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire https://doi.org/10.1016/j.lwt.2019.108934

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