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Enoki, Winter Mushroom · 2021 · Journal Article

Medium relevance

Decontamination of Listeria monocytogenes in enoki mushrooms using a 405-nm light-emitting diode illumination combined with organic acid dipping

Flammulina velutipes

SpeciesEnoki, Winter Mushroom
JournalLebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire
Year2021

Key points

  • This study was undertaken to examine the effect of a 405-nm light-emitting diode (LED) illumination alone or combined with 3% organic acid dipping on the survival of Listeria monocytogenes in enoki mushrooms stored at 5 °C. Less than 1.0 or 2.1–4.4 log-reductions were achieved when L. monocytogenes in enoki mushrooms was illuminated with a 405-nm LED at 5 °C for 3 h or immersed in 3% malic acid (MA) or lactic acid (LA) at 25 °C for 30 min
  • Particularly, L. monocytogenes in mushrooms was significantly (p < 0.05) reduced by ≥ 4.6 log CFU g⁻¹ after a 405-nm LED illumination (3 h) at 5 °C, followed by 3% LA dipping (30 min) at 25 °C, leading to its inability to recover in samples stored at 5 °C for up to 5 d
  • The combined action of a 405-nm LED and 3% LA altered the intracellular structure of L. monocytogenes cells, resulting in condensed granules or cytoplasmic protein agglutination
  • These findings indicate that the effectiveness of a 405-nm LED illumination can be higher when combined with organic acid dipping than that alone for decontaminating L. monocytogenes in enoki mushrooms without quality deterioration

From the paper

Abstract

This study was undertaken to examine the effect of a 405-nm light-emitting diode (LED) illumination alone or combined with 3% organic acid dipping on the survival of Listeria monocytogenes in enoki mushrooms stored at 5 °C. Less than 1.0 or 2.1–4.4 log-reductions were achieved when L. monocytogenes in enoki mushrooms was illuminated with a 405-nm LED at 5 °C for 3 h or immersed in 3% malic acid (MA) or lactic acid (LA) at 25 °C for 30 min. Particularly, L. monocytogenes in mushrooms was significantly (p < 0.05) reduced by ≥ 4.6 log CFU g⁻¹ after a 405-nm LED illumination (3 h) at 5 °C, followed by 3% LA dipping (30 min) at 25 °C, leading to its inability to recover in samples stored at 5 °C for up to 5 d. The combined action of a 405-nm LED and 3% LA altered the intracellular structure of L. monocytogenes cells, resulting in condensed granules or cytoplasmic protein agglutination. These findings indicate that the effectiveness of a 405-nm LED illumination can be higher when combined with organic acid dipping than that alone for decontaminating L. monocytogenes in enoki mushrooms without quality deterioration.

Citation

Yoon JH, Chu H, Jeong DY, Choi S, Hwang Ij, Lee SY, et al. (2021). Decontamination of Listeria monocytogenes in enoki mushrooms using a 405-nm light-emitting diode illumination combined with organic acid dipping. Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire https://doi.org/10.1016/j.lwt.2020.110048

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