Alternating current electric field inhibits browning of Pleurotus ostreatus via inactivation of oxidative enzymes during postharvest storage

Pleurotus ostreatus

Metabolic healthLiver support

SpeciesOyster Mushroom

JournalLebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire

Year2021

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus ostreatus in Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire in 2021. MycoData maps the paper to metabolic health, liver support based on its title, species context, article metadata, and study classification.

Citation

Hsieh CC, Chang CK, Wong LW, Hu CC, Lin JA, Hsieh CW (2021). Alternating current electric field inhibits browning of Pleurotus ostreatus via inactivation of oxidative enzymes during postharvest storage. Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire https://doi.org/10.1016/j.lwt.2020.110212

Open citation