Fungal oxidative and hydrolyzing enzymes as designers in the biological production of dietary fibers from triticale

Trametes versicolor

OncologyImmune support

SpeciesTurkey Tail, Yun Zhi

JournalLebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire

Year2021

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Trametes versicolor in Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire in 2021. MycoData maps the paper to oncology, immune support based on its title, species context, article metadata, and study classification.

Citation

Margetić A, Stojanović S, Ristović M, Vujčić Z, Dojnov B (2021). Fungal oxidative and hydrolyzing enzymes as designers in the biological production of dietary fibers from triticale. Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire https://doi.org/10.1016/j.lwt.2021.111291

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