Effects of Flammulina velutipes polysaccharide with ice recrystallization inhibition activity on the quality of beef patties during freeze-thaw cycles: An emphasis on water status and distribution.

Flammulina velutipes

Immune support

SpeciesEnoki, Winter Mushroom

JournalMeat science

Year2024

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Flammulina velutipes in Meat science in 2024. MycoData maps the paper to immune support based on its title, species context, article metadata, and study classification.

Citation

Fu Y, Cao Y, Chang Z, Zou C, Jiang D, Gao H, et al. (2024). Effects of Flammulina velutipes polysaccharide with ice recrystallization inhibition activity on the quality of beef patties during freeze-thaw cycles: An emphasis on water status and distribution. Meat science https://doi.org/10.1016/j.meatsci.2023.109420 PMID: 38154371

Open citation