Effect of sodium and starch reduction on nutritional, physicochemical, and sensorial properties of mortadella added with Agaricus bisporus and Pleurotus ostreatus by-products.

Pleurotus ostreatus

Metabolic health

SpeciesOyster Mushroom

JournalMeat science

Year2025

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus ostreatus in Meat science in 2025. MycoData maps the paper to metabolic health based on its title, species context, article metadata, and study classification.

Citation

Bermúdez-Gómez P, Muñoz-Tébar N, Martínez-Navarrete G, Lucas-Gonzalez R, Pérez-Clavijo M, Fernández E, et al. (2025). Effect of sodium and starch reduction on nutritional, physicochemical, and sensorial properties of mortadella added with Agaricus bisporus and Pleurotus ostreatus by-products. Meat science https://doi.org/10.1016/j.meatsci.2025.109888 PMID: 40527205

Open citation