The improving effect of Pleurotus ostreatus polysaccharide-EGCG active preservative films on the functional properties of myofibrillar proteins in refrigerated pork.

Pleurotus ostreatus

Immune supportMetabolic health

SpeciesOyster Mushroom

JournalMeat science

Year2026

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus ostreatus in Meat science in 2026. MycoData maps the paper to immune support, metabolic health based on its title, species context, article metadata, and study classification.

Citation

Niu X, Liang W, Han Q, Liu B, Wang W, Wang W, et al. (2026). The improving effect of Pleurotus ostreatus polysaccharide-EGCG active preservative films on the functional properties of myofibrillar proteins in refrigerated pork. Meat science https://doi.org/10.1016/j.meatsci.2025.109972 PMID: 41092596

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