Cap and stipe extracts from Pleurotus ostreatus mushrooms reveal differences in enhancing the quality and stability of beef burgers during frozen storage.

Pleurotus ostreatus

Metabolic health

SpeciesOyster Mushroom

JournalMeat science

Year2026

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus ostreatus in Meat science in 2026. MycoData maps the paper to metabolic health based on its title, species context, article metadata, and study classification.

Citation

Gonza MMC, Rios-Mera JD, de Oliveira Sartori AG, de Araújo CL, de Jesus SM, Huamán-Castilla NL, et al. (2026). Cap and stipe extracts from Pleurotus ostreatus mushrooms reveal differences in enhancing the quality and stability of beef burgers during frozen storage. Meat science https://doi.org/10.1016/j.meatsci.2025.110029 PMID: 41518688

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