Maitake, Hen of the Woods · 2001 · Journal Article
Medium relevanceNon-volatile taste components of several speciality mushrooms
Grifola frondosa
Immune supportLiver support
Metadata-grounded summary
Article summary
Metadata-grounded summary: This journal article indexes research on Grifola frondosa in Food chemistry in 2001. MycoData maps the paper to immune support, liver support based on its title, species context, article metadata, and study classification.
Citation
Mau JL, Lin HC, Ma JT, Song SF (2001). Non-volatile taste components of several speciality mushrooms. Food chemistry https://doi.org/10.1016/s0308-8146(00)00330-7
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