Commercial mushrooms: nutritional quality and effect of cooking

Pleurotus eryngii

Gut & microbiome

SpeciesKing Oyster, Eryngii

JournalFood chemistry

Year2004

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Pleurotus eryngii in Food chemistry in 2004. MycoData maps the paper to gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Manzi P, Marconi S, Aguzzi A, Pizzoferrato L (2004). Commercial mushrooms: nutritional quality and effect of cooking. Food chemistry https://doi.org/10.1016/s0308-8146(03)00202-4

Open citation