Lenthionine, a Key Flavor Substance in Lentinula edodes, Is Regulated by Cysteine under Drought Stress.

Lentinula edodes

Immune supportGut & microbiome

SpeciesShiitake, Hua Gu

JournalJournal of agricultural and food chemistry

Year2021

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Lentinula edodes in Journal of agricultural and food chemistry in 2021. MycoData maps the paper to immune support, gut & microbiome based on its title, species context, article metadata, and study classification.

Citation

Wang Y, Yang Z, Chen X, Han D, Han J, Wang L, et al. (2021). Lenthionine, a Key Flavor Substance in Lentinula edodes, Is Regulated by Cysteine under Drought Stress. Journal of agricultural and food chemistry https://doi.org/10.1021/acs.jafc.1c04829 PMID: 34689561

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