Production of a Cheese-Like Aroma via Fermentation of Plant Proteins and Coconut Oil with the Basidiomycetes Cyclocybe aegerita and Trametes versicolor.

Trametes versicolor

OncologyImmune support

SpeciesTurkey Tail, Yun Zhi

JournalJournal of agricultural and food chemistry

Year2024

Metadata-grounded summary

Article summary

Metadata-grounded summary: This journal article indexes research on Trametes versicolor in Journal of agricultural and food chemistry in 2024. MycoData maps the paper to oncology, immune support based on its title, species context, article metadata, and study classification.

Citation

Wagner T, Pfeifle H, Hildebrand G, Zhang Y (2024). Production of a Cheese-Like Aroma via Fermentation of Plant Proteins and Coconut Oil with the Basidiomycetes Cyclocybe aegerita and Trametes versicolor. Journal of agricultural and food chemistry https://doi.org/10.1021/acs.jafc.4c00219 PMID: 38484109

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